The Herbfarm had me come out before I left on vacation to take some images of executive chef, Keith Luce, with a chicken. They will be using is in some of their marketing promotions.

The world's tamest chicken sat on his shoulder. The chicken was fine with it, but Chef Luce seemed a bit less than comfortable!

Here they are examining the home-made cheese.

Green eggs fresh from the Herbfarm farm.

The attention to detail is amazing. Here is one of the prep cooks examining the herbs to be used that day and sorting out only the best.